yazeez

6 Responses to “Why??”

1. 1 Laialy_q8 Sep 30th, 2006 at 12:06 am

   sob7aan allah i chopped onions today bss i didn’t dice tomato’s :p i just used tomato suace

2. 2 miyafushi Sep 30th, 2006 at 2:49 am

   Try it!

   It will squish and squirt everywhere duh!

3. 3 Dawn Fairy Sep 30th, 2006 at 5:15 am

   i think chopping for the hard food and dicing or slicing for the soft food,and as miyafushi said, try to chop tomatos and u will get tomato paste i guess

4. 4 John Sep 30th, 2006 at 11:00 am

   The word is chosen according to the size of the finished product. In order of size, smallest to largest: Minced, Diced, Chopped. You can throw in “ornamental cutting” where things are cut at angles in various sizes, but that’s something a little different.

   Then you have all the cutting to produce long pieces: shredding, juliienne, match-stick, etc. up to the big french fries/pommes frites!

   It’s vocabulary! It’s technique! Two great treats rolled up in one!

5. 5 Delicately Realistic Sep 30th, 2006 at 12:07 pm

   Ok, ur watching too much martha stewart

6. 6 Yazeed Sep 30th, 2006 at 3:46 pm

   John,
   chill dude, it was a joke

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