Machboos…Made In America

Judging from our success last week with our Kabsa, we took it a step further and tried our hand in Machboos. Its my absolute favorite dish. I didn’t know it was this easy. It was a lot better than the Kabsa we made. But this time I will not display pictures of the chicken, it was tasty and even better than last week, but it didn’t look good, skin was hanging all over the place, not a very pretty scene. We decided to make this a weekly thing, rotating between kabsa and machboos.

I leave you with the pics.

Looks tasty, doesn’t it?

Daqoooooous.

I am proud of it!

For pics of the chicken, email me :).

Related Entries

7 Responses to “Machboos...Made In America”

Feed for this Entry

1 Fahad Al Tukhaim Mar 26th, 2006 at 4:07 pm

yasalaaaaaaaaaaam, tislam eydick ya Yazood! Looks deel-ish-o9!!! Hana ow 3afya, just wash your hands before you eat…BILL 5AMS!!!!

TweeZ
2 Yazeed Mar 26th, 2006 at 8:19 pm

allah yisalmick ya fahad, allah yi3afeek too
3 Ms. Baker Mar 27th, 2006 at 12:44 am

Dear Yazeed,

MABROOK and 3laykum bil3afeeya! Looks good! 5osh dakkos Did you guys do a ‘7ashu’ for the rice as well? Bes nagiskum ma3booch
Tislam il-ayaadee!

MsB
4 Yazeed Mar 27th, 2006 at 1:29 am

7asho bo9al bas
thakarteene bil ma3booch allah yihadeech!!
allah yisalmich
yala 3a6eena afkar
5 Fahad Al Tukhaim Mar 27th, 2006 at 6:42 am

ta3al, I just realized something….Daqoos in a frying pan?! lool, sij e3zobiya!

TweeZ
6 Yazeed Mar 27th, 2006 at 7:30 am

lol
so daqoos is not cooked in a frying pan?
tara e7na ezgirt, we’ve got a good number of pots and pans

like u know how to cook daqoos
tara i heard about ur 1 credit card per restaurant? policy while u were in michigan
7 Fahad Al Tukhaim Mar 28th, 2006 at 7:30 am

lool, what policy is this? who made this up?